The table setting at the restaurant, showcasing stationery and flowers styled by Milbreé Moments. Clean and simple:
And now, for the piéce de résistance: Kathy's 2-tier safari-inspired 50th Birthday Cake. Bottom tier is raspberry & vanilla butter cream-filled moist vanilla sponge . Top tier is mocha cake. Inedible accents: ostrich and pheasant feathers, and matching satin ribbons. The model cake-topper is sugar/gum paste.
Thank you Available LIGHT LTD for the gorgeous photos. Goodnight, y'all! Thank you for joining us in this sugary-sweet journey. Till next time, and it won't be long, promise. :)
1 comment:
Hi guys - just want to say thank you so much for putting everything together for me and going the extra mile-way more than I expected.
-Kathy-
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