Mother's day cake no. 1: Tulip Cake

May 2010:  Two cakes for a colleague's Mother's Day special at their church. We were so happy for the opportunity to bake for this lady. She gives us bulghogi and kimchi all the time. So nyummm!!! ;p

So here's the first cake:
[For the second cake, please click here.]

It's a strawberry yoghurt pound cake, frosted and filled with Italian meringue buttercream, fondant finished, gumpaste decorations.

The inspiration for the colours came from vivid images of traditional hanbok such as these ones seen on WeddingInspirasi. So playful in colour, you cannot help but get happy!

Thank you for joining us in this sugary-sweet journey!