Turquoise ruffle buttercream cake:
This was inspired by a few cake blogs (it's a very popular cake icing technique for a number of reasons. It's simple. It's NOM. It's frugalicious!). However, being me (Janey, who likes order, balance, patterns, the list goes on), I wasn't that ecstatic about how the top part of these cakes are usually iced. So here's our take on icing the top of the cake:
Not bad for a first try, I hope. :)
Thank you for joining us in this sugary-sweet journey!