And now, for the piéce de résistance: Kathy's 2-tier safari-inspired 50th Birthday Cake. Bottom tier is raspberry & vanilla butter cream-filled moist vanilla sponge . Top tier is mocha cake. Inedible accents: ostrich and pheasant feathers, and matching satin ribbons. The model cake-topper is sugar/gum paste.
Thank you Available LIGHT LTD for the gorgeous photos. Goodnight, y'all! Thank you for joining us in this sugary-sweet journey. Till next time, and it won't be long, promise. :)