Thursday, October 13, 2011

Jase + Sarah's Wedding Cake

NEWS FLASH! Our very first wedding cake!! Stepping up, little steps, one at a time. We shall start by making adorably chic wedding cakes for intimate celebrations.

Wedding cakes adorned with roses won't go out of style anytime soon {or more like, "NEVER"}. They are timeless, we think. For Jase and Sarah's wedding, we decorated the cake with ivory petaled purple-ish-centered roses. The two-toned ribbon and silver pearls completed the look for this white two tier-wedding cake. Both tiers are moist vanilla bean sponge cakes with raspberry filling and vanilla buttercream.

And, with the cake topper the couple personally chose:

Congratulations, Jase and Sarah! Thank you for the opportunity to create your wedding cake, and for joining us in this sugary-sweet journey!

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