October 2010: A special treat for a dear friend's birthday.
White chocolate feast, almost 'death by chocolate'. Okay, it's a sea of white chocolate! Nom nom nom...
The cake: white choc mudcake with a - you guessed it right! - white choc collar;
Frosting: white choc ganache
Decors: Belgian seashell chocolates and chocolate truffles, and homemade white choc seaweeds.
Photos courtesy of Available LIGHT Ltd. Thanks so much!
Thank you for joining us in this sugary-sweet journey!