Wooooo-hooooo! Modeling Chocolate - our first try.

It's been a long time coming...

And now, we finally got to dabble into the world of modeling chocolate.

Last Sunday, we happened to stumble upon a free demonstration class

on how to work with modeling chocolate. Sweet!

We then came home in a state of "wonder-if-we-could-do-it-too".

There was only one way to find out - TRY.

So, here is our very first modeling chocolate creation:

Jane named her 'Kloé'...

just like our very own little night owl. ;D

 Modeling chocolate has it's pros and cons compared to our usual medium (fondant)...

The down side is that it's so pliable, it's eternally 'fixable' and never firms up. 

So if you're a bit clumsy, whooooops! And you can't have warm sticky hands. 

Ohhhhh, but it is certainly much more scrumptious than fondant - by a mile!

While Jane is preoccupied with her newly purchased tub of specialty

gum paste,  Joy is now hooked on modeling chocolate! So, watch this space.

Thank you for joining us in this sugary-sweet journey!