November 2009 - Here's our first try at doing a chocolate-collared cake for a gorgeous family's housewarming party:
Christia of LoveIt Food gave us the idea of using slabs of chocolate to surround the cake, i.e., the 'fence'. Thanks, Christia!
What's behind the picket fence? Chocolate sponge cake with white chocolate ganache filling frosted in whipped fresh cream, then dusted with cocoa and powdered chocolate. So, one more photo for posterity's sake, aye?
Thank you for joining us in this sugary-sweet journey!