Friday, March 25, 2011

Yellow cuppycakes

March 2010: We were trying out some recipes, and this was the very first time we've tried this particular recipe. It was lovely and moist. Yum! We had some leftover gum paste flowers and ivy leaves. The frozen french vanilla buttercream came out of the deep and, Voila!

Thank you for joining us in this sugary-sweet journey!

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