August 2010: Here's a birthday cake for a lady... from Hawaii. That's why it's Hawaiian-themed. Hehe!
The cake is pineapple pound cake with french buttercream frosting and filling; fondant-finished.
We were quite happy with how the buttercream waves turned out! ;p ...not so happy with our frangipani though. :'( But, we shall learn, and we will get better!
And, here's a close up of the fondant coconut tree:
Thank you for joining us in this sugary-sweet journey!