This creation is for a friend of our good friend Christia of Take the Cake, Brisbane.
This is our very first attempt at making pulled flower sugar bouquet. What a pleasure!
We've dreamed of creating a cherry blossom cake for such a long time.
In fact, we love it so much that Jane had originally planned to have
a similar design for her wedding in January, but changed her mind
because January down here is the middle of summer - no longer spring.
It was going to be a simple 2D design, but we got carried away... again... as we do... often.
And here it is, all boxed up and ready for pick-up:
The bottom tier was milk chocolate mud-cake layered with chocolate ganache.
The top tier is a red velvet cake, layered with white chocolate ganache.
Thank you, Ashley, for joining us in this sugary-sweet journey!